The New York Times Cookbook for Special Occasions

by Jean Hewitt

400 recipes for perfect picnics, parties, brunches, buffets, romantic dinners, holiday meals, and other celebrations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0812963377
• ISBN13: 9780812963373
• Release Date: January 1984
• Publisher: Times Books
• Length: 342 Pages
• Weight: 0.95 lbs.