The New York Restaurant Cookbook: Recipes from the City's Best Chefs

by Florence Fabricant and NYC & Company

The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847832414
• ISBN13: 9780847832415
• Release Date: April 2009
• Publisher: Rizzoli International Publications
• Length: 287 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.2" x 7.5" x 9.2"