The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

Book Overview

"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation

The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know...

• Format: Paperback
• Language: English
• ISBN: 1645022293
• ISBN13: 9781645022299
• Release Date: July 2023
• Publisher: Chelsea Green Publishing Company
• Length: 432 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.8" x 8.0" x 9.9"