The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It, With A Large Quantity Of Other Useful And Practical Matt

by Robert Wells

This is a practical guide to making bread at home, with detailed instructions on every aspect of the process, from mixing and kneading to proofing and baking. Wells includes a wealth of tips and tricks for achieving perfect results every time, and also covers the latest innovations in bread-making technology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know...

• Format: Hardcover
• Language: English
• ISBN: 1019721405
• ISBN13: 9781019721407
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 162 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"