The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

55 steaks with tantalizing sides for any occasion Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580088902
• ISBN13: 9781580088909
• Release Date: April 2008
• Publisher: Ten Speed Press
• Length: 200 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 7.4" x 9.9"