The New Scallops Cookbook for Beginners 2022

by Clary Bailey

Scallops are shellfish with an edible adductor muscle.

These round, tender muscles are slightly sweet with a delicate and briny saltiness. They turn tender and buttery when prepared and cooked properly.

Two types of scallops are sold at grocery stores and seafood market: bay scallops and sea scallops.

Bay scallops are found in shallow waters, bays and estuaries along the East Coast. Bay scallops are very small, most...

• Format: Paperback
• Language: English
• ISBN: 1804657166
• ISBN13: 9781804657164
• Release Date: May 2022
• Publisher: Clary Bailey
• Length: 284 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"