The New Romagnolis' Table

by G. Franco Romagnoli and Margaret Romagnoli

Book Overview

Geared to today's faster pace and lighter palate, this Italian cookbook offers over 250 recipes for dishes both classic and recently invented or discovered. The book features a large format that is as fun and easy to use as the recipes are delicious to eat. Photographs.

• Format: Paperback
• Language: English
• ISBN: 0871132141
• ISBN13: 9780871132147
• Release Date: January 1992
• Publisher: Atlantic Monthly Press
• Length: 297 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 8.0" x 9.2"

Customer Reviews

Authentic and delicious recipes

My parents used the original print of this book religiously when I was growing up. It's full of great Italian recipes, from meatballs (the best you'll ever have) to lasagna (red and white, of course.) This is Italian home cooking at it's finest.