The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best...
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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book Mentions in Our Blog
In case you didn't know, October is LGBT History Month. And it also happens to be vegetarian month. And chili month. And dessert month. And . . . let's just say this time of year has us all thinking about the yummy things we want to cook. As LGBT chefs have been historically underrepresented in the food industry, we decided to highlight a few who are bringing diversity to the kitchen and showing the world that great cooking knows no boundaries.
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