The New Persian Kitchen: [A Cookbook]

by Louisa Shafia

Book Overview

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607743574
• ISBN13: 9781607743576
• Release Date: April 2013
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.9" x 8.2" x 8.8"