The New Persian Kitchen: [A Cookbook]

by Louisa Shafia

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals,...

• Format: Hardcover
• Language: English
• ISBN: 1607743574
• ISBN13: 9781607743576
• Release Date: April 2013
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.67 lbs.
• Dimensions: 0.9" x 8.2" x 8.8"