The New Nashville Chef's Table: Extraordinary Recipes from Music City

by Stephanie Stewart-Howard and Stephanie Stewart

Book Overview

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

• Format: Hardcover
• Language: English
• ISBN: 1493034189
• ISBN13: 9781493034185
• Release Date: February 2019
• Publisher: Globe Pequot Press
• Length: 248 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.8" x 8.0" x 10.1"