The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

by Dina Cheney

Book Overview

The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you're paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options...

• Format: Paperback
• Language: English
• ISBN: 1501103946
• ISBN13: 9781501103940
• Release Date: May 2016
• Publisher: Atria Books
• Length: 192 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.5" x 7.3" x 9.0"