The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

by Joyce Goldstein

Book Overview

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the...

• Format: Hardcover
• Language: English
• ISBN: 0520284992
• ISBN13: 9780520284999
• Release Date: April 2016
• Publisher: University of California Press
• Length: 468 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 8.1" x 10.2"