The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

• Format: Hardcover
• Language: English
• ISBN: 0544310888
• ISBN13: 9780544310889
• Release Date: February 2003
• Publisher: Harvest Publications
• Length: 336 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.9" x 5.5" x 8.5"