The New Kansas Cookbook: Rural Roots, Modern Table

by Frank Carey, Jayni Carey, Frank

Book Overview

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland , a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table , a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas...

• Format: Hardcover
• Language: English
• ISBN: 0700623191
• ISBN13: 9780700623198
• Release Date: October 2016
• Publisher: University Press of Kansas
• Length: 352 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.1" x 8.2" x 8.3"