The New Holly Clegg Trim & Terrific Cookbook

by Holly Clegg

Delectable recipes for real-life cooks who want to prepare healthful, reduced-fat meals without spending hours in the kitchen -- that's the secret behind Holly Clegg's tremendously successful Trim &... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762425997
• ISBN13: 9780762425990
• Release Date: March 2006
• Publisher: Running Press Book Publishers
• Length: 528 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.4" x 9.3" x 10.2"

Customer Reviews

Great Cookbook

AWESOME AWESOME! Love this cookbook. Everything in it is delicious and this has become my favorite cookbook.

Holly Clegg Trim & Terrific

Holly Clegg Trim & Terrfic is one amazing cookbook. Every recipe I that I have tried has been delicious. I bet I have given this cookbook away as a gift 10 times!!! I highly recommend it.

Delicious

I've tried about 10+ recipies in this book and they're all excellent. You could serve this food in a fancy restaurant and charge big $$$$ and call it yours. I like it...

My 10 year old has loved every meal!

As a working mom - I had gotten very bad about letting my 10 year old son dictate what was for dinner - he would want fast food or pizza and my husband who is a very picky eater has been taking chemo for almost two years - and his tastes changed. After using Holly's Eating Well Through Cancer during some of my husbands toughest time - I decided that as a New Years resolution it was time o cook healthy meals for my family during the week - I picked up The New Holly Clegg Trim & Terrific Cookbook and cooked from it three days this week - all of the ingredients I had in my freezer or pantry and my family loved them all. My son even had 2nds - if you only knew how amazing that is! These recipes are quick, easy, and delicious!

Using this cookbook almost exclusively

I purchased this book about a month ago, and have used it almost every night since then. I love the recipes! They are quick and easy to prepare, but also healthful and delicious. I had a question that I e-mailed Mrs. Clegg about a recipe in the book. I wasn't sure when to peel the shrimp in her recipe for Barbecued Shrimp (p.309). She responded very promptly in a lovely, personal e-mail. She explained that it was a Louisiana type recipe, which explains why this Yankee "Maine-iac" (my label, not hers) didn't know it! By the way, peel them when you eat it! lol After my hubby ate a few meals I prepared from this book he told me I could throw all my other cookbooks away! Try this book, you'll love it.