The New Holiday Cookbook elevates traditional holiday fare by introducing exciting flavor combinations that will give new life to old favorites. As a sous-chef on Iron Chef America All-Star Holiday Battle , Lorilynn Bauer knows all about defying convention and wowing a crowd. A delicious meal is the crux of any holiday, and with Lorilynn's recipes you'll have memorable gourmet dishes for Thanksgiving, Christmas, New Year's Eve, Easter and the Fourth...