The New Gluten-Free Recipes, Ingredients, Tools and Techniques: Demystifying Gluten-Free Baking - A Resource Guide

by Areli Hermanson, Lisa Diamond, Lisa Diamond, et al.

Book Overview

Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1460237463
• ISBN13: 9781460237465
• Release Date: March 2014
• Publisher: FriesenPress
• Length: 272 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"