The New Glucose Revolution: The Authoritative Guide to the Glycemic Index -- The Dietary Solution for Lifelong Health

by Anthony Leeds, Jennie Brand-Miller, Kaye Foster-Powell, et al.

Book Overview

In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates -- the ones that produce only small fluctuations in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1569245061
• ISBN13: 9781569245064
• Release Date: December 2002
• Publisher: Da Capo Lifelong Books
• Length: 336 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.0" x 6.0" x 9.1"

Customer Reviews

Bad purchase.

I feel this book is a scam. It is playing off the justly popular Glucose Revolution by Jessie Inchauspe, by saying this is the New Glucose Revolution, which it is not. It is simply a discussion of the glycemic index which is not what I, in any way, thought I was getting.

Very helpful!

This book was very helpful. I'm transitioning to a vegetarian diet but have been diagnosed with PCOS-Polycystic Ovaraian Syndrome. Women who suffer from this condition are encouraged to eat a low-glycemic diet. This book has cool meal plans and a lengthy list of foods and where they rank on the glycemic scale.

saved my sanity

i was diagnosed with Type 2 diabetes 4 months ago, and i had to figure out a different way of eating that would help me control my blood glucose. My doctor was intelligent enough not to simply throw a diet at me and order me to follow it, so I started doing research and discovered this book. Basically, it rates carbohydrate foods on how fast they raise the blood glucose, and encourages you to eat foods that have a less sudden and dramatic effect on it. (this is a wild oversimplification, of course.) The theory made sense to me. It's easy to substitute foods lower on the glycemic-index scale (whole grains, most veggies and fruits, foods that aren't overprocessed) for higher-GI foods, and the authors give many tips for making the change. I'm the original big appetite, but I haven't been hungry following this plan. I have lost 12 pounds and helped get my blood glucose under control. This makes sense, as the concept was developed to treat people with diabetes to begin with. My doctor is happy with my progress. I agree with the people who say that you have to use your intelligence when you follow the information in this book, but i would hate to be confined to a "diet" that tells me exactly what i have to eat when; here, i don't have to be. Best of all, this is a way of eating that I can follow for the rest of my life. Give this book a try; you'll be glad you did.

I'm fascinated with this book..

This is one of the "funnest books" that I own. I keep it in the bathroom and, hence, refer to it daily. It provides a seemingly endless source of interesting facts and information, tracing the roots of words and phrases that you've been using all your life. Wonder where canape'/hors d'oeuvre or diggs/diggings or dingbat came from? How about snafu, foobar or oompah? What about stuff like "cuttin off your nose to spite your face," so you can "keep up with the Joneses?" If you take to this book like I have, you'll make it a present to your friends, as I have.

As close to "The Definitive Reference" as you'll find

Though I own probably a dozen books on origins of words and phrases, this is usually the first I turn to, and often the last. If I had to discard all but one, there is no question I would choose this one. Not only only is the sheer quantity of definitions impressive, but so is the scholarship that backs up the entries. When an authoritative etymology is not available, or there are conflicting theories, the authors are up front and tell you so. Refusing to just pass on an oft-repeated tale, the authors know enough to provide citations to support or disprove a theory of word or phrase origin. Yet not once are they dry and pedantic; they're good story-tellers as well.