I have quite a few cookbooks for diabetics, not because Hubby Dub or I are diabetics, but because good food is good food. If the recipes measure up, then I want the cookbooks in my ever expanding library. From the The New Family Cookbook for people with Diabetes I've found plenty of mouthwatering recipes, particularly the Italian Turkey Sausage with Peppers and Onions on page 270 and the Onion Cheese Bread on page 51 and...
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This is a wonderful cookbook that teaches you how to remake your favorite, basic recipes in ways that are delicious and yet lower in fat and sugar than the old-fashioned ways. My husband is diabetic, but this cookbook is for everyone. It sits right next to Craig Claiborne ("The New York Times Cookbook") and "The Joy of Cooking" on my shelf. Unlike some of my other diabetic cookbooks, it doesn't ask for exotic ingredients...
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Great food for the whole family. Almost everthing I eat comes from this book. (I am not taking drugs - just diet and exercise.) It has helped me lower my blood sugar 40 points in three months and so far I have not run out of new things to try. Even friends who do not have diabetes have bought the book, just for the reduced fat/low sugar/low salt recipes. It is a hit in my house.
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The recipes use ingredients we all have in our kitchen. Most are quick and easy to accomplish. The recipes are so tasty, even my kids are eating these dishes! The nutrition information is a must for any family watching what they eat! Thanks!
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