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Hardcover The New Family Cookbook for People with Diabetes Book

ISBN: 0684826607

ISBN13: 9780684826608

The New Family Cookbook for People with Diabetes

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Book Overview

Great-Tasting Food for People with Diabetes and their Families Revised and updated to reflect the latest recommendations from The American Diabetes Association and The American Dietetic Association, The New Family Cookbook for People with Diabetes remains the most authoritative and comprehensive resource available for people with diabetes and their families. With more than 370 healthful and flavorful recipes accompanied by complete nutritional analysis, this book makes it easy to prepare satisfying and delicious meals that the whole family will enjoy. RECIPES INCLUDE: Whole Wheat Blueberry Rice Pancakes - Baked Orange French Toast Black Bean and Cilantro Spread - Honey-Mustard Chicken Wings Curried Chicken Salad - Marinated Skirt Steak with Vegetable Chutney Lamb Over Minted Couscous - Italian Turkey Sausage with Peppers and Onions Baked Salmon with Horseradish Mayonnaise - Sugar Snap Peas with Basil and Lemon Baked Potato Skins - Rum Baked Black Beans - Apple Raspberry Crisp Port-Poached Pears - New York Cheesecake - Raisin Rice Pudding This description may be from another edition of this product.
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Customer Reviews

5 customer ratings | 4 reviews

Rated 5 stars
Delicious Recipes for Diabetics and Everybody Else, too

I have quite a few cookbooks for diabetics, not because Hubby Dub or I are diabetics, but because good food is good food. If the recipes measure up, then I want the cookbooks in my ever expanding library. From the The New Family Cookbook for people with Diabetes I've found plenty of mouthwatering recipes, particularly the Italian Turkey Sausage with Peppers and Onions on page 270 and the Onion Cheese Bread on page 51 and...

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Rated 5 stars
A Great Basic Cookbook

This is a wonderful cookbook that teaches you how to remake your favorite, basic recipes in ways that are delicious and yet lower in fat and sugar than the old-fashioned ways. My husband is diabetic, but this cookbook is for everyone. It sits right next to Craig Claiborne ("The New York Times Cookbook") and "The Joy of Cooking" on my shelf. Unlike some of my other diabetic cookbooks, it doesn't ask for exotic ingredients...

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Rated 5 stars
Great Cookbook Period

Great food for the whole family. Almost everthing I eat comes from this book. (I am not taking drugs - just diet and exercise.) It has helped me lower my blood sugar 40 points in three months and so far I have not run out of new things to try. Even friends who do not have diabetes have bought the book, just for the reduced fat/low sugar/low salt recipes. It is a hit in my house.

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Rated 5 stars
Wonderful, easy and tasty!

The recipes use ingredients we all have in our kitchen. Most are quick and easy to accomplish. The recipes are so tasty, even my kids are eating these dishes! The nutrition information is a must for any family watching what they eat! Thanks!

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