The New England Cook Book (1912)

by Helen Saunders Wright

Book Overview

The New England Cook Book is a culinary guide written by Helen Saunders Wright and first published in 1912. The book provides a comprehensive collection of recipes that are representative of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1165119498
• ISBN13: 9781165119493
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 360 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 9.0" x 6.0"