The New England Berry Book: Field Guide and Cookbook

by Bob Krumm

Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.

• Format: Paperback
• Language: English
• ISBN: 0899092136
• ISBN13: 9780899092133
• Release Date: January 1990
• Publisher: Yankee Publishing, Inc.
• Length: 110 Pages
• Weight: 0.50 lbs.