The New Encyclopedia of Southern Culture: Volume 7: Foodways

by Ann J. Abadie and John T. Edge

Book Overview

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region...

• Format: Paperback
• Language: English
• ISBN: 0807858404
• ISBN13: 9780807858400
• Release Date: September 2007
• Publisher: University of North Carolina Press
• Length: 336 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.4" x 9.2"