The Enchanted Broccoli Forest

by Mollie Katzen

Book Overview

More than 250 original recipes--ranging from the simple to the elegant, from soups to desserts, and through a variety of ethnic cooking styles--call for fresh ingredients and no meats. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898156017
• ISBN13: 9780898156010
• Release Date: January 1995
• Publisher: Ten Speed Press
• Length: 320 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.9" x 8.5" x 10.9"

Customer Reviews

Never thought I could do that before!

What an amazing cookbook! It takes foods that I never thought I could make, like different types of breads and gives detailed directions and for those of us that still get confused it draws some pictures on how to do it. It had amazing recipes with tons of flavor. I have not run into any problems attempting to find the ingrediants it calls for. If you've ever questioned how to make a good souffle or a fantastic bread this is the book for you.It is divided into 6 sections: soups, salads, breads, sauces, entrees and desserts so whatever you are in the mood for, you will find something that pleases you. It has a huge amount of soups without any of the added sodium one would normally get purchasing soups. If you own any cookbooks, the Enchanted Broccoli Forest is a great place to start!

Sure to become a favorite!

Many different ethnic and cooking styles are represented in this beautiful cookbook. As with The Moosewood, this book is richly illustrated with hand drawings and includes color photos. The fat, dairy and egg content of many of the recipes has been significantly reduced without sacrificing taste! There is even a list of all the vegan, low-fat and nonfat recipes in the back of the book for easy reference. Chapters include: Soups, Salads, Breads, Sauces, Dips and Spreads, Entrees, Desserts, Menu Planning Notes, Improvisation Notes (for those chronic experimenters), and Bean and Grain Cooking Charts. Each food section has a list of recipes in the beginning in addition to the complete index in the back of the book. It is sure to become a favorite in your kitchen.

Excellent!

The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!

an excellent, satisfying collection

I love this book. It's full of mouth watering & healthy tucker ... special stuff like ...poppy seed and cheese pastry...sweet potato pie YUM YUM!! and ...eggplant roulade...mushroom & tahini sauce...yum yummmmmmmmmmm'

A must have for any cook.

Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian