The New Dysphagia Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

by Richard Bruce

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists have written this Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.Here Is A Preview Of What You'll Learn...How to cook...

• Format: Paperback
• Language: English
• ISBN: B08NF1NJRB
• ISBN13: 9798564646055
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"