The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

by Mabel Cavaiani

Book Overview

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can...

• Format: Paperback
• Language: English
• ISBN: 0071391355
• ISBN13: 9780071391351
• Release Date: May 2002
• Publisher: McGraw-Hill Companies
• Length: 432 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 6.1" x 9.0"

Customer Reviews

A variety of recipes and excellent nutrition/exchange info

A good general cookbook with some of the best nutrition exchange information. Searching bookshelves, I've been surprised at how few of the books (particularly for diabetics) didn't give nutrition information in any depth. I have a relative new to diabetes and the food exchanges, counting fat grams, etc. are confusing and difficult--this was almost exactly what I wanted.