101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

by Isabelle Dauphin

Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes...

• Format: Paperback
• Language: English
• ISBN: 151513928X
• ISBN13: 9781515139287
• Release Date: July 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 237 Pages
• Weight: 1.16 lbs.
• Dimensions: 8.5" x 0.6" x 8.5"