The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

by Sara Perry

Book Overview

No need to be a coffee has-bean. Fully revised and updated, The New Complete Coffee Book is brimming with up-to-the-minute information and recipes for the world's favorite brewed beverage. Beginning with a short history of coffee growing, author Sara Perry also provides the best tips on buying beans and brewing the perfect cup, as well as identifying and choosing the latest equipment. This lavishly photographed book also features more than 40 delicious...

• Format: Paperback
• Language: English
• ISBN: 0811840212
• ISBN13: 9780811840217
• Release Date: March 2003
• Publisher: Chronicle Books
• Length: 120 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

Very good, but not perfect

"The New Complete Coffee Book" is an excellent coffee table book on coffee. It tells you most of what you need to know, and is impressively presented in a way which would look good on any coffee table.Nonetheless, this book could, I feel, have done with a few more basic bits of information. I would have enjoyed a section on how to make basic coffee (ie latte, cappucino, machiato) - even if these are considered 'simple' coffee making skills. Also, a bit more information on the different aspects of different coffee region produce would have been good. Furthermore, there is a section on savoury coffee meals (lamb with coffee rub, anyone?) which can at best be described as superflous.On the whole, though, the book is pretty damn good, and certainly worthy of purchase. I am very happy with it.