The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish

by Sylvia Bashline and Slyvia Gashline

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking...

• Format: Hardcover
• Language: English
• ISBN: 0865730962
• ISBN13: 9780865730960
• Release Date: April 1999
• Publisher: Cool Springs Press
• Length: 160 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.6" x 8.5" x 11.1"

Customer Reviews

1st Class Resource

If you are a casual fisherman/woman/child and hate to waste your catch, this is an ideal resourse for you. Cleaning your fish efficiently and preparing good meals are covered wonderfully. Highly recommended.

Expert advice from an expert

Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America. Her book makes lavish, skilful use of color photography to tell you everything you need to know about preparing a fish to eat, once you've caught it. Plus, there are dozens and dozens of mouth-watering recipes for cooking fish by every method you can imagine.