The New Chesapeake Kitchen

by John Shields

The latest cookbook by the "Culinary Ambassador of the Chesapeake" encourages us to cook in a way that is not only healthy for us but also for the Bay.

Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful "we attempted to catch them with a frying pan." That method sums up classic Chesapeake cooking--fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John...

• Format: Hardcover
• Language: English
• ISBN: 1421426501
• ISBN13: 9781421426501
• Release Date: October 2018
• Publisher: Johns Hopkins University Press
• Length: 288 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.8" x 9.3" x 10.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher