The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette

Book Overview

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes,...

• Format: Paperback
• Language: English
• ISBN: 1624140467
• ISBN13: 9781624140464
• Release Date: September 2014
• Publisher: Page Street Publishing
• Length: 176 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"