The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes,...

• Format: Paperback
• Language: English
• ISBN: 1624140467
• ISBN13: 9781624140464
• Release Date: September 2014
• Publisher: Page Street Publishing
• Length: 176 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"