Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, this book looks into the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with.Mastering homemade cannabis creations is a true art but every...