The New Canadian Basics Cookbook

by Carol Ferguson and Murray McMillan

The New Canadian Basics is the book that has been missing from Canadian cookbook shelves. Whether you're looking for information on everyday meals or preparation for special occasions, Carol... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670879096
• ISBN13: 9780670879090
• Release Date: January 1999
• Publisher: Penguin Books Canada Ltd
• Length: 280 Pages
• Weight: 2.22 lbs.

Customer Reviews

Awesome Canadian Cuisine

This is a first rate basic cookbook and a staple in any kitchen. It has your recipes for all occasions and is great for beginners and experienced cooks alike. I had my Mom send it to me in the USA since I was missing some of the traditional Canadian cuisine I took for granted before leaving Canada. It has my beloved Nanamio Bar recipe, Tourtiere (meat pie),Lemon Squares and other recipes from my childhood. It is well written with many handy charts and sidebars explaining certain food history or tips for a recipe. It is a modern cookbook updated for the way people cook today. I plan to buy two more for my daughters to have for their cookbook library.

Excellent cookbook

A good addition to any kitchen. Good recipes with clear instructions for the novice cook. Well worth the purchase price. This is one cookbook that deserves to have stains on the most loved recipes!