New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

by Sheryl Julian

Book Overview

The beloved Boston GlobeCookbook, first published in 1948, has come back to life, reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian to include ethnic recipes and new twists on old New England favorites, this beautiful illustrated book is now available in paperback.

Included are recipes from the Boston Globe food pages as well as staples from...

• Format: Paperback
• Language: English
• ISBN: 076278296X
• ISBN13: 9780762782963
• Release Date: November 2012
• Publisher: Lyons Press
• Length: 336 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 7.5" x 9.2"