The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

by Elizabeth Wiegand

Book Overview

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

• Format: Paperback
• Language: English
• ISBN: 1493013823
• ISBN13: 9781493013821
• Release Date: June 2015
• Publisher: Globe Pequot Press
• Length: 304 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"