The New Ballymaloe Bread Book

by Darina Allen

A newly updated accessible and achievable collection of failsafe recipes for every kitchen.

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread...

• Format: Hardcover
• Language: English
• ISBN: 0717195856
• ISBN13: 9780717195855
• Release Date: December 2023
• Publisher: Gill Books
• Length: 352 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.3" x 6.7" x 9.6"