The New Art of Making Beer

by Stanley F. Anderson and Raymond Hull

Book Overview

This up-to-date guide is an essential ingredient for creating original gourmet beerLong before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0452269393
• ISBN13: 9780452269392
• Release Date: May 1998
• Publisher: Plume Books
• Length: 147 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 5.3" x 8.0"

Customer Reviews

We can make our own beer!!!!

I loved this book! It was given to me by someone who has been home brewing for years, as sort of a a starter kit he put together one Xmas. I had my reservations. It does look too easy to work, but darned if it didn't work. It looked easy because it was easy!

All ingredients in beer & the process explained concisely.

This book is easy to read, no long, in-depth chemistry lectures to plow through before getting started. No errors in recipes!! And a variety of flavors - these beers are the best brews I've tasted in a long time. If your tired of the same old brews, try Askim Pale Ale - great summer brew.