The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines

by Sherri Eldridge

The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1886862060
• ISBN13: 9781886862067
• Release Date: March 1997
• Publisher: Harvest Hill Press (ME)
• Length: 159 Pages
• Weight: 0.64 lbs.