New American Olive Oil: Profiles of Artisan Producers and 75 Recipes

by Fran Gage

American wine and cheese? Sure. But American olive oil? Absolutely. More than a decade ago a California oil won an international competition--in Italy. And upstart American olive-oil producers--many profiled in this book--haven't looked back, creating artisanal oils that now come in first place in tastings worldwide.   For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade...

• Format: Hardcover
• Language: English
• ISBN: 1584797541
• ISBN13: 9781584797548
• Release Date: April 2009
• Publisher: Harry N. Abrams
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 8.1" x 9.6"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary