The Necessity Of Brown Bread For Digestion, Nourishment, And Sound Health: And The Injurious Effects Of White Bread (1847) is a book written by Daniel Carr. The book highlights the importance of brown bread for digestion, nourishment, and sound health. The author argues that white bread is injurious to health and provides evidence to support his claims. The book provides a detailed analysis of the nutritional value of brown bread and its impact on...