The Neapolitan Recipe Collection: Cuoco Napoletano

by Terence Peter Scully

Book Overview

The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0472109723
• ISBN13: 9780472109722
• Release Date: February 2000
• Publisher: University of Michigan Press
• Length: 264 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 7.3" x 10.3"