The Nature of Crops: How We Came to Eat the Plants We Do

by J. Warren and John Warren

Book Overview

Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.

• Format: Paperback
• Language: English
• ISBN: 1780645090
• ISBN13: 9781780645094
• Release Date: June 2015
• Publisher: Cabi
• Length: 184 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.7" x 8.2"