The Natural Cook: Eating the Seasons from Root to Fruit

by Tom Hunt and Tom Hunt

The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick...

• Format: Hardcover
• Language: English
• ISBN: 1849497338
• ISBN13: 9781849497336
• Release Date: February 2016
• Publisher: Quadrille Publishing
• Length: 176 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 7.9" x 11.0"