The National Trust Book of Bread

by Jane Eastoe

The ultimate bread making reference, including theory, techniques and recipes

The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being...

• Format: Hardcover
• Language: English
• ISBN: 191135888X
• ISBN13: 9781911358886
• Release Date: February 2020
• Publisher: National Trust
• Length: 128 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 5.4" x 7.6"