The Naples Chef Cooks: Pasta & First Courses

By Sergio Corbino

The Naples Chef Cooks: Pasta and First Courses51 Italian Recipes is the result of Sergio Corbinos vast experience as a cookbook author, food columnist, television commentator, andabove allas a veteran... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 889514533X
• ISBN13: 9788895145334
• Release Date: October 2008
• Publisher: IPOC di Pietro Condemi
• Length: 152 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 9.7" x 7.4"