The Nantucket Table

by Susan Simon

Book Overview

A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of "The Nantucket Table." Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island...

• Format: Hardcover
• Language: English
• ISBN: 0811814726
• ISBN13: 9780811814720
• Release Date: April 1998
• Publisher: Chronicle Books
• Length: 168 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.9" x 8.5" x 9.4"

Customer Reviews

every recipe is a star!

Everything I have tried in this book is delicious, even when the ingredients aren't 100% fresh from Nantucket. The are easy and simple to prepare as well.

This is a splendid cookbook.

The Nantucket Table is beautifully illustrated, crisply written, and full of tasty recipes. Try the salmon in parchment and grilled leg of lamb. Fabulous. This book is a real winner.