The Mussel Cookbook

by Sarah Hurlburt

Book Overview

Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0674595351
• ISBN13: 9780674595354
• Release Date: January 1977
• Publisher: Harvard University Press
• Length: 169 Pages
• Weight: 1.10 lbs.