The Most Noble Diet: Food Selection and Ethics

by George Eisman

A description of the steps to ethical food selection, including health issues, environmental concerns, animal compassion, and social justice. Includes food guides, recipes, and sample menus. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0961443510
• ISBN13: 9780961443511
• Release Date: September 1994
• Publisher: Diet-Ethics
• Length: 118 Pages
• Weight: 0.35 lbs.

Customer Reviews

Wonderful Information

This book explains how one's diet can affect the world in many different ways. From impacts on the global hunger situation to personal health issues, the author succintly examines our food choices, and makes recommendations for improvement. Great tables, food guides, and recipes make this a marvelous resource.