The Modernized International Jewish Cook Book

by Florence Kreisler Greenbaum and New York History Review

Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0996535381
• ISBN13: 9780996535380
• Release Date: October 2016
• Publisher: New York History Review
• Length: 400 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"