The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892)

by Robert Wells

Book Overview

Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0548876142
• ISBN13: 9780548876145
• Release Date: February 2008
• Publisher: Kessinger Publishing
• Length: 152 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"